Faculty Development Programme on Artificial Intelligence in Food Technology

In Association with MIT ADT University organized by Makeintern & Ecell IIT Hyderabad

The food industry is undergoing a remarkable transformation driven by Artificial Intelligence, Machine Learning, Data Analytics, Automation, and Smart Manufacturing. To empower academicians with the latest advancements in this rapidly evolving domain, SkillUpgrad, in collaboration with MIT ADT University, presents an exclusive Faculty Development Programme (FDP) on Artificial Intelligence in Food Technology.

This comprehensive programme is designed to equip faculty members, researchers, scientists, and industry professionals with cutting-edge knowledge and practical applications of AI in food processing, quality assurance, food safety, predictive analytics, supply chain optimization, product development, and sustainable food production. Participants will gain valuable insights into how AI is revolutionizing the global food ecosystem and creating new opportunities for innovation and research. AI is increasingly being applied across food science, processing, quality control, and product development to improve efficiency, safety, and innovation in the food industry.
 

📅 Starting from: 20 June 2026  (Every Saturday)
💻 Mode: Online (Virtual)
🎯 Topic: AI in Food Technology
📝 Last Date to Register: 17th June
Timing: 10 AM to 4PM

Speaker: Kindly click on Course content section and you will get the details of Dr Geetika.

Why Join This FDP?

✅ Understand the fundamentals of Artificial Intelligence, Machine Learning, and Deep Learning in Food Technology

✅ Explore AI applications in food quality assessment, food safety monitoring, and predictive maintenance

✅ Learn how AI-driven analytics can optimize food processing and manufacturing operations

✅ Gain exposure to smart food systems, intelligent packaging, and Industry 4.0 concepts

✅ Discover the role of AI in sustainable food production and supply chain management

✅ Learn through expert-led sessions, case studies, and practical demonstrations

✅ Enhance research capabilities and identify emerging interdisciplinary research opportunities

✅ Earn a Joint Certification from SkillUpgrad and MIT ADT University

Key Learning Areas

• Introduction to AI and Machine Learning for Food Technologists
• Computer Vision for Food Quality Inspection
• AI-Based Food Safety and Risk Assessment
• Predictive Analytics in Food Processing
• Smart Manufacturing and Industry 4.0 in Food Industries
• AI Applications in Product Development and Consumer Insights
• Data Analytics for Food Supply Chain Optimization
• Intelligent Packaging and Traceability Systems
• Research Opportunities in AI and Food Technology
• Future Trends in Digital Food Innovation

Who Should Attend?

• Faculty Members from Food Technology, Food Science, Biotechnology, Agriculture, Dairy Technology, and Allied Disciplines
• Research Scholars and PhD Candidates
• Industry Professionals from Food Processing and Quality Assurance Sectors
• Academic Administrators and Curriculum Developers
• Scientists and R&D Professionals

Programme Outcomes

Upon successful completion of the programme, participants will be able to:

• Integrate AI concepts into teaching, research, and curriculum development
• Design AI-enabled research projects in food science and technology
• Apply data-driven approaches to solve real-world food industry challenges
• Explore funding and publication opportunities in emerging AI-food research domains
• Build industry-relevant skills aligned with future food technology trends

Certification

Participants who successfully complete the programme will receive a Faculty Development Programme Certificate jointly issued by SkillUpgrad and MIT ADT University, recognizing their expertise in the emerging field of Artificial Intelligence in Food Technology.

Transform Your Teaching. Accelerate Your Research. Lead the Future of Food Innovation.

Join this unique FDP and become part of the next generation of educators and researchers shaping the future of intelligent, sustainable, and technology-driven food systems. AI is increasingly becoming a key enabler for innovation across food processing, quality management, product development, and sustainable food systems.